CookPal AI
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Bacon and Arugula Peperoncino

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 200g spaghetti

  • Vegetables

    • 1 bag arugula
    • 🧄 2 cloves garlic, sliced

  • Meat

    • 4 slices bacon, cut into 1cm strips

  • Seasoning

    • 3 tbsp olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt
    • Black pepper to taste

PASOS

1

Cut arugula into bite-sized pieces. Slice bacon into 1cm strips and garlic into thin slices.

2

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

3

Heat olive oil in a frying pan, add garlic and chili, and sauté until fragrant. Add bacon and cook for 2–3 minutes over medium heat.

4

Add cooked spaghetti and arugula to the pan. Mix well and season with salt and black pepper.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use high-quality olive oil for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the freshness of arugula.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.