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Bacon and Potato Curry Okonomiyaki

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 1 potato
    • 🥬 1/8 cabbage

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Oil

    • 2 tsp salad oil

  • Toppings

    • Okonomiyaki sauce to taste
    • Mayonnaise to taste
    • Bonito flakes to taste

  • Batter

    • 100g flour
    • 1 tbsp tempura flakes
    • 2 tsp curry powder
    • 1 tsp dashi powder
    • 🥚 1 egg
    • 💧 100ml water

PASOS

1

Peel and cut the potato into 1.5cm cubes, soak in water, place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

2

Chop the cabbage roughly and cut the bacon into 2cm strips.

3

Mix the batter ingredients (flour, tempura flakes, curry powder, dashi powder, egg, and water) in a bowl.

4

Add the microwaved potato, chopped cabbage, bacon, salt, and black pepper to the batter and mix well.

5

Heat salad oil in a frying pan, pour half of the mixture, cover with a lid, and steam-fry on medium heat for 4 minutes. Flip and cook until fully done. Top with okonomiyaki sauce, mayonnaise, and bonito flakes. Repeat for the remaining batter.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add other vegetables like carrots or onions for extra flavor.Serve hot for the best taste and texture.Adjust the curry powder to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.