
Bacon Eggplant Gratin
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $15
Bacon Eggplant Gratin
Costo $15, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $15
INGREDIENTES
Essential Ingredients
- 🥓 12 slices bacon
- 🍆 1-2 eggplants
- 🧅 1/4 onion
- 🍄 1 king oyster mushroom
- 🍅 1 tomato
- 🧀 1/2 cup mozzarella cheese
Sauce Ingredients
- 3 tbsp tomato sauce
- 🧂 a pinch of salt
- a pinch of pepper
- a pinch of dried basil
- 🧀 1 tbsp parmesan cheese
PASOS
Slice the eggplant thinly lengthwise and dice the onion, mushroom, and tomato.
Sprinkle salt on the eggplant slices to soften them.
Roll the softened eggplant slices with bacon.
Pan-fry the bacon rolls briefly for added flavor.
Heat olive oil in a pan and sauté onion, mushroom, and tomato in sequence.
Add the sauce ingredients to the pan and stir well.
Place the sautéed mixture in an oven-safe dish and arrange the bacon rolls on top.
Sprinkle mozzarella cheese over the dish and bake at 180°C for 15-20 minutes.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 20gCarbohidratos
- 30gGrasas
💡 Consejos
For a vegetarian version, replace bacon with zucchini slices.Serve with a side of garlic bread for a complete meal.Use fresh basil for a more aromatic flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.