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Bacon Mashed Potato Tart

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥓 8 slices long bacon

  • Vegetables

    • 🥔 4 medium potatoes

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Dairy

    • 🥛 50 ml milk
    • 🧀 4 slices cheddar cheese

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe bowl. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

2

Cut the bacon strips in half lengthwise.

3

Mash the microwaved potatoes while hot. Add salt, pepper, and milk, and mix until smooth to create mashed potatoes.

4

Weave the bacon strips into a lattice pattern, matching the size of your rectangular frying pan.

5

Line the frying pan with plastic wrap. Add half of the mashed potatoes and flatten. Place cheddar cheese slices on top, then add the remaining mashed potatoes and smooth out. Place the woven bacon on top.

6

Wrap the mashed potatoes with the woven bacon. Cover the frying pan with a lid and flip it over.

7

Cook on low heat for 10 minutes. Flip onto a plate, then flip again back into the pan. Cook the other side on low heat for another 10 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use a rectangular frying pan for easier shaping.Serve with a side salad for a balanced meal.This dish can be prepared ahead and reheated for serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.