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Bacon Potato Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 1 potato, peeled and sliced
    • 🥕 Adequate amount of carrot, sliced
    • 1 green chili, sliced

  • Meat

    • 🥓 3 strips of bacon, sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • Adequate amount of canola oil

PASOS

1

Peel and slice the potato, then place it in a bowl.

2

Add 1/2 tsp of salt to the potato slices and mix well. Let it sit for a while.

3

Meanwhile, slice the bacon, carrot, and green chili.

4

Rinse the salted potato slices in water and drain thoroughly.

5

Place the potato, carrot, and green chili in a pan. Add salt to taste.

6

Add canola oil to the pan and stir-fry the ingredients.

7

When the potato is almost cooked, add the bacon and sesame seeds.

8

Stir-fry everything together until fully cooked and serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for better taste.You can substitute green chili with bell pepper for a milder flavor.Serve with rice or bread for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.