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Bacon Stir-fried Napa Cabbage

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥓 5 strips bacon
    • 2 large leaves napa cabbage
    • 🧅 1/2 onion
    • 🧄 5 cloves garlic

  • Seasonings

    • 2 tbsp oyster sauce
    • 🧂 Pinch of salt
    • Pinch of pepper

PASOS

1

Blanch the bacon in boiling water for 1 minute, then cut into 3 cm pieces. Slice the remaining vegetables and garlic.

2

Heat oil in a pan and sauté the sliced garlic until fragrant.

3

Add all the vegetables and bacon to the pan and stir-fry. If you prefer crispy bacon, fry it first until crispy.

4

Season with oyster sauce, a pinch of salt, and a pinch of pepper. Stir-fry until the napa cabbage softens.

5

Once the napa cabbage is tender, transfer to a serving plate.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Blanching bacon reduces its saltiness and grease, making it healthier.Use fresh napa cabbage for a crisp texture.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.