CookPal AI
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Bacon-Wrapped Cheese Rice Balls

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 4 bowls cooked rice (600g)

  • Cheese / Dairy

    • 🧀 40g cream cheese

  • Meat

    • 🥓 4 slices bacon

  • Herbs

    • 🌿 3g parsley, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

PASOS

1

Chop parsley finely and cut cream cheese into halves.

2

In a bowl, mix cooked rice, parsley, and salt and pepper. Divide into 4 portions.

3

Place rice on plastic wrap, create a hollow in the center, and wrap cream cheese inside. Shape into a log and wrap with bacon.

4

Heat olive oil in a frying pan. Place the rice balls seam-side down and cook over medium heat, turning occasionally until browned evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better stickiness.Adjust salt and pepper to taste.Serve warm for the best cheese texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.