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Baechu Dumplings (Cabbage Dumplings)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Filling

    • 🍖 200g ground pork
    • 🥬 1/6 head of well-fermented kimchi
    • 🌱 40g chopped chives
    • 🧅 1/4 onion, finely chopped

  • Filling Seasoning

    • 1 tbsp oyster sauce
    • 1/2 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Dumpling Wrappers

    • 1 cup all-purpose flour
    • 1/3 cup spinach juice
    • 1 tsp vegetable oil
    • 🧂 1 pinch of salt

PASOS

1

Blend 4 spinach leaves with 1/2 cup water, strain through a fine sieve to make spinach juice.

2

Chop chives finely, and mince kimchi and onion. Remove excess moisture.

3

Mix ground pork, kimchi, onion, and filling seasoning in a bowl. Add chives and mix well.

4

Combine white dumpling wrapper ingredients and spinach wrapper ingredients separately. Knead until smooth and let rest for 30 minutes.

5

Roll out both doughs into long strips. Wrap the white dough with the spinach dough.

6

Cut the wrapped dough into 12g portions and roll into circles using a rolling pin.

7

Place filling in the center of each wrapper and fold into a cabbage shape.

8

Steam dumplings in a steamer for 8–10 minutes until cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh spinach for vibrant green color in the wrappers.Ensure the filling is well-drained to avoid soggy dumplings.Serve with soy sauce mixed with vinegar and chili for a tangy dip.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.