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Baek Jong Won Stir-fried Pork with Shishito Peppers

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🐖 3 slices pork shoulder

  • Vegetables

    • 2 handfuls shishito peppers
    • 🧄 10 cloves garlic
    • 🧅 Some chopped green onion

  • Seasoning

    • 🧂 A pinch of black pepper
    • 3 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • A sprinkle of sesame seeds

PASOS

1

Cut shishito peppers into bite-sized pieces.

2

Slice garlic in half and chop green onion finely.

3

Mix soy sauce and mirin in a small bowl.

4

Season pork slices with black pepper and pan-fry until crispy on both sides.

5

Cut cooked pork into bite-sized pieces and add sliced garlic to the pan.

6

Add sugar and stir-fry until pork and garlic are well-coated.

7

Add green onion and minced garlic, stir-frying to remove any pork odor.

8

Pour the soy sauce and mirin mixture along the pan edges and let it boil briefly.

9

Add shishito peppers and stir-fry quickly to coat with sauce.

10

Finish with corn syrup and sesame seeds, mixing well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh shishito peppers for the best flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.