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Baek Jong Won's Spicy Bean Sprout Sausage Stew

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1/4 onion
    • 1/2 cup chopped green onion

  • Protein

    • 1-2 sausages

  • Liquids

    • 💧 1 cup water

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar

PASOS

1

Wash bean sprouts 2-3 times and drain.

2

Slice 1-2 sausages, 1/4 onion, and chop 1/2 cup green onion.

3

Mix 2 tbsp gochujang, 2 tbsp chili powder, 4 tbsp soy sauce, 1 tbsp minced garlic, and 1 tbsp sugar into a sauce.

4

Heat a pan with a little oil and sauté the sausages briefly.

5

Add sliced onion and green onion to the pan, then pour in 1 cup of water.

6

Place bean sprouts on top, add the sauce, cover the pan, and steam for 3-4 minutes.

7

Uncover, mix the sauce well, and cook for another 1-2 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with rice to enjoy the flavorful broth.Do not overcook the bean sprouts to maintain their crunchiness.You can substitute sausages with tofu for a vegetarian option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.