CookPal AI
recipe image

Baek's Sundubu Jjigae Seasoning

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Oil

    • 1/4 cup vegetable oil
    • 1/4 cup sesame oil

  • Vegetables

    • 🧅 1 cup chopped green onion
    • 🧅 2 cups chopped onion
    • 🧄 1/2 cup minced garlic

  • Meat

    • 1 cup minced pork

  • Seasoning

    • 🧂 1/4 cup salt
    • 1.5 cups red pepper powder
    • 🍬 1.5 tbsp sugar
    • 1/2 cup soy sauce

PASOS

1

Heat 1/4 cup vegetable oil and 1/4 cup sesame oil in a pan.

2

Add 1 cup chopped green onion and sauté until fragrant.

3

Add 1 cup minced pork and cook until browned.

4

Add 2 cups chopped onion and cook until the moisture evaporates.

5

Add 1/2 cup minced garlic and sauté until aromatic.

6

Add 1/4 cup salt and 1.5 cups red pepper powder, then stir well.

7

Add 1.5 tbsp sugar and mix thoroughly.

8

Add 1/2 cup soy sauce and stir until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

This seasoning can be stored in the fridge for up to a week.Use this seasoning for Sundubu Jjigae, tofu dishes, or other Korean stews.Adjust spice levels by reducing red pepper powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.