Baked Mackerel and Tomato

Name: Baked Mackerel and Tomato
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🐟 2 fillets mackerel (160g); 🍅 1 tomato; 1/2 yellow bell pepper; 1 bunch chopped parsley; 🧄 1 clove minced garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

Baked Mackerel and Tomato

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

30 Min
2 Porciones
$12

INGREDIENTES

Fish
- 🐟 2 fillets mackerel (160g)
Vegetables
- 🍅 1 tomato
- 1/2 yellow bell pepper
- 1 bunch chopped parsley
Seasoning
- 🧄 1 clove minced garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

PASOS

Slice the tomato into rounds. Cut the yellow bell pepper into quarters lengthwise, then halve diagonally. Mince the garlic.

Cut the mackerel fillets in half.

Mix the seasoning ingredients in a bowl. Arrange the mackerel, tomato, and yellow bell pepper in a heatproof dish. Pour the seasoning mixture over everything. Bake in a preheated oven at 200°C for 15 minutes. Sprinkle parsley before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh mackerel for the best flavor.Pair with a side of crusty bread or salad for a complete meal.Adjust seasoning to taste, adding more garlic or black pepper if desired.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.