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Baked Paprika-Parmesan Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 75 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Breaded Coating

    • 🥖 ¼ cup all-purpose flour
    • 🧀 ½ cup grated Parmesan cheese
    • 2 teaspoons paprika
    • 🧂 ½ teaspoon salt
    • ½ teaspoon black pepper

  • Egg Mixture

    • 🥚 1 egg, beaten
    • 🥛 2 tablespoons milk

  • Main Ingredient

    • 🍗 4 skinless, boneless chicken breast halves

  • Additional Ingredient

    • 🧈 ¼ cup butter, melted

PASOS

1

Preheat oven to 350°F (175°C). Coat a shallow baking dish with nonstick cooking spray.

2

Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk.

3

Dip the chicken in the egg mixture, then dredge in the flour mixture. Arrange chicken in the baking dish and pour melted butter evenly over the top.

4

Bake for about 1 hour and 15 minutes until the cheese has browned and the chicken is fully cooked.

NUTRIENTES

Por 1 porción

🔥

364

Calorías

  • 42g
    Proteína
  • 8g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Ensure even coating by shaking off excess flour mixture after dredging.To make the dish spicier, you can add a pinch of cayenne pepper to the flour mixture.Monitor the chicken closely during the final 15 minutes to prevent over-browning.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.