Balsamic Mushroom Sauté

Name: Balsamic Mushroom Sauté
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍄 1 pack shimeji mushrooms; 🍄 1 king oyster mushroom (40g); 🧄 1 clove garlic, minced; 🌿 3 sprigs parsley, chopped; 🧈 20g salted butter; 🧂 1/3 tsp salt; Pinch of black pepper; 1 1/2 tbsp balsamic vinegar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

Balsamic Mushroom Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic, minced
- 🌿 3 sprigs parsley, chopped
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 1/2 tbsp balsamic vinegar

PASOS

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.