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Bamboo Shoot and Wakame Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Vegetables

    • 50g boiled bamboo shoots
    • 15g julienned ginger
    • 2g dried wakame

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt

PASOS

1

Rehydrate wakame in plenty of water, drain, and cut into 2cm pieces. Slice bamboo shoots into bite-sized pieces and julienne ginger.

2

Add soaked rice, seasonings (sake, soy sauce, dashi powder, salt), and water to the 2-cup line in the rice cooker. Mix well and flatten the rice.

3

Place bamboo shoots and ginger on top of the rice and cook using the regular rice setting.

4

Once cooked, add wakame to the rice, mix gently, and let sit for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 50g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh bamboo shoots for a more authentic flavor.Adjust seasoning levels to taste if using different brands of soy sauce or dashi powder.Serve with a side of miso soup for a complete Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.