CookPal AI
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Bamboo Shoot and Wakame Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 100g bamboo shoot (boiled)
    • 20g vermicelli
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

PASOS

1

Cut the bamboo shoot into wedges and thin slices as described. Use kitchen scissors to cut vermicelli into manageable lengths.

2

In a pot, combine all seasoning ingredients and bring to a boil over medium heat. Add bamboo shoot, vermicelli, and wakame. Simmer on low heat for 4 minutes until vermicelli is cooked. Stir in sesame oil.

3

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This soup is light and perfect for digestion.You can substitute wakame with spinach for a different flavor.Prepare bamboo shoot in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.