Bamboo Shoot and Wakame Vermicelli Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
Bamboo Shoot and Wakame Vermicelli Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Main
- 20g short vermicelli
- 70g sliced bamboo shoot (canned)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
PASOS
1
Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling.
2
Add bamboo shoots, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for about 5 minutes.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 5gProteína
- 20gCarbohidratos
- 3gGrasas
💡 Consejos
This soup is light and perfect for a quick meal.You can substitute bamboo shoots with other vegetables like mushrooms or spinach.For a richer flavor, add a dash of soy sauce or miso paste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.