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Bamboo Shoots and Asparagus Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bamboo shoot (boiled)
    • 4 asparagus spears

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp consomme powder
    • 🧂 to taste salt
    • to taste black pepper

  • Liquid

    • 💧 2 tbsp water

PASOS

1

Cut the bamboo shoot into bite-sized pieces.

2

Trim the tough ends of the asparagus with a peeler and cut into quarters.

3

Heat butter in a frying pan until melted, then add bamboo shoots and asparagus. Stir-fry over medium heat until cooked through.

4

Add consomme powder, water, and salt. Stir to coat evenly and evaporate excess liquid. Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh asparagus for a crisp texture.Pair with rice or bread for a complete meal.This dish is best enjoyed immediately after cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.