CookPal AI
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Bamboo Shoots and Clams in Butter Soy Sauce Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 100g boiled bamboo shoots
    • 🌱 100g snap peas

  • Condiments

    • 1 tbsp salad oil
    • 4 tbsp sake
    • 2 tsp soy sauce
    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut bamboo shoots into bite-sized pieces. Remove strings from snap peas.

2

Heat salad oil in a frying pan over medium heat. Add bamboo shoots and stir-fry until browned. Add clams and mix briefly, then pour in sake and cover with a lid. Steam for about 3 minutes until clams open.

3

Remove the lid and add snap peas, butter, soy sauce, and salt and pepper. Stir-fry briefly to combine flavors.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair this dish with rice or noodles for a complete meal.Use fresh bamboo shoots for a more authentic flavor.Adjust soy sauce and butter to taste for a richer or lighter flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.