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Bamboo Shoots and Wakame Peperoncino

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 1 canned bamboo shoot
    • 5g dried wakame

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • Chili flakes, as needed
    • 🧂 1/2 tsp salt
    • 🧈 15g salted butter
    • Pepper, as needed

PASOS

1

Slice the bamboo shoot and garlic thinly. Rehydrate the dried wakame in water until softened. Boil water in a pot, cook spaghetti according to package instructions, and drain.

2

Heat butter and garlic in a frying pan over low heat until fragrant. Add bamboo shoots and wakame, stirring to coat them evenly.

3

Add the cooked spaghetti to the pan, increase to medium heat, and season with chili flakes, salt, and pepper. Stir until the spaghetti is well combined with the ingredients.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh bamboo shoots if available for better flavor.Pair with a side salad for a complete meal.This dish can be made vegetarian by substituting butter with plant-based alternatives.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.