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Bamboo Shoots Wrapped in Pork with Butter Soy Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat

    • 12 slices thinly sliced pork belly

  • Vegetables

    • 250g boiled bamboo shoots

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Cooking Oil

    • 1 tsp salad oil

  • Dairy

    • 🧈 10g salted butter

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

PASOS

1

Cut the bamboo shoots in half lengthwise, then into 6 wedge-shaped pieces. Boil in a pot of water for 3 minutes, drain, and pat dry with a paper towel.

2

Lay a slice of pork belly vertically, place a bamboo shoot piece on top, and roll it up tightly. Repeat to make 12 rolls. Sprinkle with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned. Cover and steam over low heat for 3 minutes until the pork is cooked through.

4

Remove the lid and blot excess oil with a paper towel. Add sake, mirin, and soy sauce, and cook until the sauce thickens and coats the rolls. Turn off the heat and add butter, letting it melt with residual heat.

5

Plate the rolls and drizzle with the remaining sauce from the pan before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh bamboo shoots for a more authentic flavor.You can substitute pork belly with thinly sliced beef or chicken if preferred.Serve with steamed rice or as a side dish for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.