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Banana Pancakes (No Flour)

Costo $2, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $2

INGREDIENTES

  • Main Ingredients

    • 🍌 1 banana
    • 🥚 1 egg

  • Seasoning

    • Syrup as needed

PASOS

1

Slice the banana and place it in a bowl.

2

Add the egg to the sliced banana.

3

Mix the banana and egg thoroughly until well combined.

4

Preheat a frying pan and cook the mixture in small pancake-sized portions.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve with a drizzle of syrup or fresh fruits for added flavor.For a healthier option, use honey or maple syrup instead of processed syrup.Ensure the pan is non-stick to prevent sticking and breaking the pancakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.