CookPal AI
recipe image

Basic Cake Baking

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 120g cake flour

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 120g sugar
    • 30g olive oil
    • 🍋 a dash of lemon juice

PASOS

1

Prepare all ingredients beforehand.

2

Separate egg whites and yolks. Add sugar to the egg whites and whip into a meringue. Add lemon juice for a firmer meringue.

3

Add yolks to the meringue and whip until the mixture turns beige.

4

Sift the cake flour into the mixture and fold gently until no flour is visible. Add olive oil and mix evenly.

5

Line a round baking tin with parchment paper. Pour the batter into the tin and tap it to remove air bubbles. Bake at 180°C for 40 minutes.

6

Cool the cake slightly, remove the parchment paper, and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

For added flavor, consider adding vanilla extract to the batter.Serve with coffee or tea for a delightful pairing.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.