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Basic Ebi Fry (Fried Shrimp)

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Shrimp

    • 🦐 6 shrimp with shells

  • Vegetables

    • 🥬 2 cabbage leaves
    • 🍋 1/4 lemon
    • 🧅 1/4 onion, minced

  • Eggs

    • 🥚 1 boiled egg
    • 🥚 1 beaten egg

  • Breading

    • Flour as needed
    • Breadcrumbs as needed

  • Oil

    • Salad oil as needed

  • Tartar Sauce

    • 🍬 1 tsp sugar
    • 🍶 2 tsp vinegar
    • 🧂 Salt and pepper to taste
    • 🥪 2 tbsp mayonnaise

PASOS

1

Remove the shells from the shrimp, leaving the last segment near the tail. Devein, wash thoroughly, and pat dry. Make shallow cuts on the belly side to straighten the shrimp, and scrape the tail tip with the back of a knife.

2

Shred the cabbage, cut the lemon into wedges, and mince the onion. Soak the minced onion in water to reduce sharpness.

3

In a bowl, mash the boiled egg with a fork. Add the minced onion and the tartar sauce ingredients (sugar, vinegar, salt, pepper, and mayonnaise) and mix well.

4

Prepare the breading by coating the shrimp in flour, then beaten egg, and finally breadcrumbs.

5

Heat about 2 cm of salad oil in a pot to 170°C (340°F). Fry the shrimp for about 3 minutes or until cooked through. Serve with shredded cabbage, lemon wedges, and tartar sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh shrimp for the best texture and flavor.Keep the oil temperature consistent to avoid soggy breading.Prepare the tartar sauce in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.