CookPal AI
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Basic Eight Treasure Stir-fry

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Protein

    • 100g sliced pork
    • 🦐 80g peeled shrimp
    • 🥚 4 boiled quail eggs

  • Vegetables

    • 2 leaves of cabbage (160g)
    • 🥕 1/3 carrot, sliced
    • 50g boiled bamboo shoots
    • 5g dried wood ear mushrooms
    • 1 piece of ginger
    • 1/4 green onion
    • 4 snow peas

  • Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch
    • 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 50cc water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

PASOS

1

Slice cabbage, carrot, and bamboo shoots as instructed. Soak wood ear mushrooms and chop ginger and green onion. Prepare snow peas by removing strings and cutting diagonally.

2

Marinate pork with sake, soy sauce, and cornstarch. Marinate shrimp with sake, ginger juice, and cornstarch.

3

Mix all seasoning ingredients (◎) in a bowl.

4

Heat salad oil in a pan, sauté ginger and green onion until fragrant, then add pork and cook until color changes.

5

Add cabbage stems, carrot, bamboo shoots, and wood ear mushrooms. Stir-fry until softened. Add shrimp and cook until color changes, then add cabbage leaves and stir briefly.

6

Pour in the seasoning mixture (◎) and simmer for 2–3 minutes. Add quail eggs and snow peas, then bring to a boil.

7

Add cornstarch slurry to thicken the sauce. Finish with sesame oil for aroma.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor.Adjust seasoning to taste if needed.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.