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Basic Gyudon (Beef Bowl)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls (400g) warm rice
    • 🥩 200g sliced beef
    • 🧅 1/2 onion
    • Pickled ginger, to taste

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water
    • 1/2 tsp grated ginger

PASOS

1

Cut the onion into wedges.

2

In a pot, add onion and seasoning ingredients (☆). Heat until boiling, then cover and simmer over medium heat for 5 minutes.

3

Add the beef, breaking it apart as you add. Skim off any foam and simmer on low heat for 10 minutes.

4

Serve warm rice in bowls, top with the beef mixture and pickled ginger.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute mirin with a mix of sugar and water if unavailable.Adding shirataki noodles can increase volume without adding many calories.For a sweeter taste, increase the sugar slightly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.