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Basic Kitsune Soba

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 90g dried soba noodles

  • Toppings

    • 10g fried tofu
    • 🧅 15g chopped green onion

  • Seasoning for Fried Tofu

    • 💧 100cc water
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

  • Soup Base

    • 💧 300cc water
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/4 tsp dashi powder

PASOS

1

Wipe excess oil from the fried tofu with a paper towel and cut it diagonally in half. In a small pot, mix the seasoning ingredients for fried tofu and add the tofu. Heat over medium heat until boiling, then turn to low heat and simmer for 5 minutes.

2

Slice the green onion into small pieces.

3

Boil a large pot of water and add the soba noodles. Stir gently to loosen them. Once boiling again, reduce to low heat and cook according to the package instructions. Drain the noodles.

4

In a separate pot, mix the soup base ingredients and heat over medium heat until boiling. Turn off the heat.

5

Place the cooked soba noodles in a bowl, pour the soup over them, and top with the seasoned fried tofu and green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use high-quality soba noodles for authentic taste.Prepare the fried tofu in advance and store it in the fridge for quick assembly.Adjust the soup base seasoning to your preference for saltiness and sweetness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.