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Basic Menchi Katsu

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Meat Mixture

    • 300g ground meat
    • 🧅 1/2 onion, minced
    • 🥚 1/2 beaten egg
    • 3 tbsp breadcrumbs
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Coating

    • Flour, as needed
    • 🥚 1/2 beaten egg
    • 1 cup breadcrumbs

  • Others

    • Vegetable oil, as needed
    • 1 leaf shredded cabbage
    • 1 tbsp Worcestershire sauce

PASOS

1

Mince the onion and microwave it in a heatproof container for 1 minute at 600W. Let it cool.

2

In a bowl, mix the meat mixture ingredients until sticky. Divide into 4 portions.

3

Shape each portion into an oval patty, removing air pockets. Coat with flour, beaten egg, and breadcrumbs in order.

4

Heat vegetable oil to 170°C in a pot. Fry the patties until golden brown.

5

Serve the fried patties with shredded cabbage and Worcestershire sauce on the side.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh breadcrumbs for a lighter coating.Ensure the oil is at the right temperature to avoid greasy results.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.