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Basic Oil-Seared Chicken (Youlinji)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Chicken

    • 🍗 1 piece (250g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 2 tbsp cornstarch
    • Sufficient vegetable oil for frying

  • Vegetables

    • 🥬 4 lettuce leaves

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 💧 2 tbsp water
    • 1/2 tsp grated ginger

PASOS

1

Mince the green onion.

2

Mix all sauce ingredients in a bowl.

3

Prepare the chicken by cutting slits in thick parts. Sprinkle sake, salt, and pepper, then refrigerate for 10 minutes. Coat both sides with cornstarch.

4

Heat vegetable oil to 170°C and fry the chicken until crispy. Let it cool slightly, then cut into bite-sized pieces.

5

Arrange lettuce on a plate, place the chicken on top, and drizzle with the sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

For extra crispiness, double-coat the chicken with cornstarch.Use fresh lettuce for a vibrant presentation.Adjust the sauce ingredients to taste, adding more sugar for sweetness or vinegar for tanginess.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.