Bean Sprout and Bell Pepper Namul with Mentsuyu

Name: Bean Sprout and Bell Pepper Namul with Mentsuyu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 200g bean sprouts; 2 bell peppers, sliced; 1 tbsp mentsuyu (3x concentrated); 🧄 1/4 tsp grated garlic; 1/2 tbsp sesame oil; 1/2 tbsp white sesame seeds

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

Bean Sprout and Bell Pepper Namul with Mentsuyu

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 200g bean sprouts
- 2 bell peppers, sliced
Seasonings
- 1 tbsp mentsuyu (3x concentrated)
- 🧄 1/4 tsp grated garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp white sesame seeds

PASOS

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly.

Place bean sprouts and sliced bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.

Combine the bean sprouts, bell peppers, and all seasonings in a bowl. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh bean sprouts for better texture.Adjust the amount of garlic and sesame oil to suit your taste.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.