Bean Sprout and Cucumber Kimchi Namul

Name: Bean Sprout and Cucumber Kimchi Namul
Total time: 5 min
Yield: 2 Porciones
Ingredients: 200g bean sprouts; 🥒 100g cucumber, julienned; 2 tbsp kimchi base; 1/2 tbsp sesame oil; 1 tbsp white sesame seeds

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

Bean Sprout and Cucumber Kimchi Namul

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 200g bean sprouts
- 🥒 100g cucumber, julienned
Condiments
- 2 tbsp kimchi base
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp white sesame seeds

PASOS

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water, drain, and squeeze out excess moisture.

Cut off the ends of the cucumber and julienne it into thin strips.

In a bowl, mix the kimchi base and sesame oil. Add the bean sprouts, cucumber, and white sesame seeds, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
6g
Carbohidratos
8g
Grasas

💡 Consejos

This dish is best served chilled, making it a refreshing side dish for summer meals.You can adjust the spiciness by adding more or less kimchi base.For added crunch, sprinkle extra sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.