Bean Sprout and Enoki Mushroom Sesame Ponzu Salad

Name: Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1/2 bag bean sprouts; 1/2 bag enoki mushrooms; 5 shiso leaves, sliced; 2 tbsp ground sesame seeds; 2 tbsp ponzu sauce

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

Bean Sprout and Enoki Mushroom Sesame Ponzu Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 1/2 bag bean sprouts
- 1/2 bag enoki mushrooms
- 5 shiso leaves, sliced
Condiments
- 2 tbsp ground sesame seeds
- 2 tbsp ponzu sauce

PASOS

Trim the ends of the enoki mushrooms and cut them in half. Slice the shiso leaves into thin strips.

Bring a pot of water to a boil. Blanch the bean sprouts briefly, drain, and let cool slightly. Repeat the process with the enoki mushrooms.

In a bowl, mix the ground sesame seeds and ponzu sauce. Add the bean sprouts and enoki mushrooms, toss well, and plate. Garnish with sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
6g
Carbohidratos
3g
Grasas

💡 Consejos

This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Use freshly ground sesame seeds for a more aromatic taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.