Bean Sprout and Pea Sprout Ponzu Salad

Name: Bean Sprout and Pea Sprout Ponzu Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1 pack pea shoots; 1/2 bag bean sprouts; 1 1/2 tbsp ponzu sauce; 🍬 1/4 tsp sugar; 1 packet (2.5g) bonito flakes

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

Bean Sprout and Pea Sprout Ponzu Salad

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

5 Min
2 Porciones
$3

INGREDIENTES

Vegetables
- 1 pack pea shoots
- 1/2 bag bean sprouts
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🍬 1/4 tsp sugar
- 1 packet (2.5g) bonito flakes

PASOS

Trim the roots off the pea shoots and cut them in half.

Place the bean sprouts and pea shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

In a bowl, combine the cooked vegetables with ponzu sauce, sugar, and bonito flakes. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
0g
Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to 24 hours.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added texture, sprinkle sesame seeds before serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.