Bean Sprout and Seaweed Ginger Namul

Name: Bean Sprout and Seaweed Ginger Namul
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1 pack bean sprouts; 1/2 sheet roasted seaweed; 1/3 tsp chicken broth powder; 1 tsp grated ginger; 1 tsp sesame oil; 🧂 Pinch of salt and pepper; 1 tsp toasted sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Bean Sprout and Seaweed Ginger Namul

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 pack bean sprouts
Seaweed
- 1/2 sheet roasted seaweed
Seasoning
- 1/3 tsp chicken broth powder
- 1 tsp grated ginger
- 1 tsp sesame oil
- 🧂 Pinch of salt and pepper
- 1 tsp toasted sesame seeds

PASOS

Trim the roots of the bean sprouts and cut them in half.

Mix all the ☆ seasoning ingredients in a bowl.

Add the bean sprouts to the bowl, tear the roasted seaweed into pieces, and mix everything together.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
4g
Grasas

💡 Consejos

This dish is perfect as a quick appetizer or side dish.You can substitute chicken broth powder with vegetable broth powder for a vegan option.Prepare just before serving to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.