CookPal AI
recipe image

Bean Sprout and Vermicelli Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 100g bean sprouts
    • 🥒 50g cucumber
    • 🥕 30g carrot

  • Seasoning Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

PASOS

1

Cut cucumber and carrot into thin strips. Cut vermicelli in half using kitchen scissors.

2

Cut ham in half and slice into thin strips.

3

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Add bean sprouts 1 minute before finishing and drain well.

4

Mix the seasoning sauce ingredients in a bowl. Add the boiled ingredients, ham, and cucumber, then mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve chilled for a refreshing taste.Pair with beer for a perfect combination.You can substitute ham with tofu for a vegan option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.