
Bean Sprout and Wakame Ginger Soup
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
Bean Sprout and Wakame Ginger Soup
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
INGREDIENTES
Vegetables
- 1/2 bag (100g) bean sprouts
- 1 tbsp dried wakame
Seasonings
- 🌰 1 tsp white sesame seeds
- 1 tsp sesame oil
- 💧 300 ml water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tsp grated ginger
PASOS
In a microwave-safe bowl, combine bean sprouts, dried wakame, and white sesame seeds.
Add water, chicken stock powder, salt, pepper, and grated ginger to the bowl.
Microwave the mixture on high for 3-4 minutes until the soup is hot and the wakame is rehydrated.
Drizzle sesame oil over the soup before serving.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 3gProteína
- 5gCarbohidratos
- 3gGrasas
💡 Consejos
This soup is perfect for a quick and light meal.You can substitute chicken stock powder with vegetable stock for a fully vegan option.Add extra vegetables like mushrooms or spinach for more nutrients.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.