Bean Sprout and Wakame Namul

Name: Bean Sprout and Wakame Namul
Total time: 15 min
Yield: 2 Porciones
Ingredients: 100g bean sprouts; 1 tbsp dried wakame; 1/2 tbsp toasted sesame seeds; 1 tbsp sesame oil; 🧂 a pinch of salt; 🧄 1/4 tsp grated garlic

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3.5

Bean Sprout and Wakame Namul

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$3.5

INGREDIENTES

Vegetables
- 100g bean sprouts
- 1 tbsp dried wakame
Seasoning
- 1/2 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 🧂 a pinch of salt
- 🧄 1/4 tsp grated garlic

PASOS

Boil water in a pot, add bean sprouts, and cook for about 1 minute. Drain and let cool slightly.

In a bowl, rehydrate dried wakame with plenty of water (not listed in ingredients). Squeeze out excess water.

In another bowl, mix the sesame oil, salt, and grated garlic. Add the wakame, bean sprouts, and toasted sesame seeds. Toss well to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

3g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can add chili flakes for a spicy kick.Use a salad spinner to quickly dry the wakame after rehydrating.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.