Bean Sprout and Wakame Vermicelli Soup

Name: Bean Sprout and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 Porciones
Ingredients: 20g vermicelli; 1/2 bag bean sprouts; 2 tsp dried wakame; 300cc water; Pinch of black pepper; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; 1 tsp sesame oil; 🧅 Chopped green onion as needed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Bean Sprout and Wakame Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Main
- 20g vermicelli
- 1/2 bag bean sprouts
- 2 tsp dried wakame
- 300cc water
- Pinch of black pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- 1 tsp sesame oil
Topping
- 🧅 Chopped green onion as needed

PASOS

Add all ingredients except green onion into a pot and heat until boiling. Simmer on medium heat for 2 minutes.

Serve in a bowl and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
20g
Carbohidratos
3g
Grasas

💡 Consejos

This soup is light yet filling, making it perfect for a late-night snack.You can add a small amount of cooked rice to turn it into a porridge-like dish.Use fresh bean sprouts for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.