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Bean Sprout and Wakame Wonton-style Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 60g bean sprouts

  • Wrapper

    • 4 dumpling wrappers

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Cut the dumpling wrappers into quarters.

2

In a pot, combine all seasoning ingredients and bring to a boil over medium heat.

3

Add bean sprouts, dumpling wrappers, and dried wakame to the pot. Simmer on low heat for 2-3 minutes until the ingredients are cooked.

4

Drizzle sesame oil into the soup before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh bean sprouts for better crunch.Adjust seasoning to taste if you prefer a stronger flavor.This soup pairs well with steamed rice or as a light appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.