CookPal AI
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Bean Sprout Shrimp Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 15 shrimp, peeled and cleaned

  • Vegetables

    • 1 bag of bean sprouts
    • 🧅 1 green onion, chopped

  • Condiments

    • 🧄 2 tbsp minced garlic
    • A small amount of minced ginger
    • 3 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 2 tbsp red pepper paste
    • 4 tbsp red pepper powder
    • 🧂 1 tbsp black pepper

  • Cooking Oil

    • 1 tbsp vegetable oil

PASOS

1

Prepare the sauce by mixing red pepper paste, red pepper powder, minced garlic, minced ginger, cooking wine, sesame oil, corn syrup, soy sauce, and black pepper.

2

Peel and clean the shrimp, removing the heads.

3

Wash and prepare the bean sprouts.

4

Heat a pan and add vegetable oil over high heat.

5

Add chopped green onion to the pan and stir-fry to create green onion oil.

6

Add the shrimp to the pan and stir-fry until they start to change color.

7

Add the bean sprouts and pour the prepared sauce over them.

8

Stir-fry until the bean sprouts start to soften.

9

Mix well until the sauce is evenly combined with the ingredients.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Adjust the spice level to your preference by adding more or less red pepper powder.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.