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Bean Sprouts and Chikuwa with Mentaiko Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 2 chikuwa sticks
    • 25g mentaiko

  • Vegetables

    • 1 bag bean sprouts
    • 4 shiso leaves

  • Condiments

    • 2 tbsp mayonnaise

PASOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Slice the chikuwa in half lengthwise, then cut into diagonal pieces about 5mm thick.

3

Make a slit in the mentaiko and remove the contents.

4

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and drain excess water.

5

Mix the mentaiko and mayonnaise in a bowl. Add the shiso leaves, chikuwa, and bean sprouts, then mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Adjust the amount of mayonnaise to suit your taste.Serve immediately for the freshest flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.