CookPal AI
recipe image

Bean Sprouts and Dried Daikon Radish with Spicy Miso Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 1/2 bag bean sprouts
    • 20g dried daikon radish
    • 🧅 1 stalk chopped green onion
  • Seasonings

    • 🍬 1/2 tsp sugar
    • 1/2 tbsp miso
    • 1/2 tbsp sesame oil
    • 1/2 tsp chili paste

PASOS

1

Wash the dried daikon radish by rubbing it in water, then soak it in plenty of water for 10 minutes. Squeeze out the excess water and cut into bite-sized pieces.

2

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain the excess water.

3

Mix the seasonings (marked ☆) in a bowl. Add the bean sprouts, dried daikon radish, and chopped green onion, then toss lightly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the chili paste.Prepare the dried daikon radish in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.