Bean Sprouts and Radish Sprouts with Korean Seaweed

Name: Bean Sprouts and Radish Sprouts with Korean Seaweed
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🌱 200g bean sprouts; 🌱 1 pack radish sprouts; 🌰 1 tbsp toasted sesame seeds; 🍙 6 sheets Korean seaweed; 🍬 1/2 tsp sugar; 🧂 1 tsp soy sauce; 1/2 tsp chicken stock powder; 🧄 1/3 tsp grated garlic; 1 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Bean Sprouts and Radish Sprouts with Korean Seaweed

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🌱 200g bean sprouts
- 🌱 1 pack radish sprouts
Seasonings
- 🌰 1 tbsp toasted sesame seeds
- 🍙 6 sheets Korean seaweed
- 🍬 1/2 tsp sugar
- 🧂 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 🧄 1/3 tsp grated garlic
- 1 tbsp sesame oil

PASOS

Trim the roots of the radish sprouts and cut them in half.

Place the bean sprouts and 1-2 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Drain and let cool slightly.

In a bowl, mix all the ☆ seasonings. Add the bean sprouts, radish sprouts, sesame seeds, and tear the Korean seaweed into pieces. Mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

5g
Proteína
10g
Carbohidratos
7g
Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can adjust the seasoning to taste by adding more soy sauce or sesame oil.For a spicier version, add a pinch of chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.