Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

Name: Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 bag bean sprouts; 3 tbsp sakura shrimp; 1 1/2 tbsp soy sauce; 🧂 A pinch of sugar; A pinch of grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Bean Sprouts and Sakura Shrimp with Ginger Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 bag bean sprouts
Seafood
- 3 tbsp sakura shrimp
Seasoning
- 1 1/2 tbsp soy sauce
- 🧂 A pinch of sugar
- A pinch of grated ginger

PASOS

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Once cooled, squeeze out excess water.

In a bowl, mix the seasoning ingredients (soy sauce, sugar, grated ginger). Add the bean sprouts and sakura shrimp, mix well, and serve.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
8g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute sakura shrimp with other small dried shrimp or omit for a vegetarian version.Adjust the amount of ginger to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.