Bean Sprouts with Grated Daikon and Shirasu

Name: Bean Sprouts with Grated Daikon and Shirasu
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 bag bean sprouts; 6 cm daikon, grated; Chopped green onion, as needed; 50 g shirasu; 1 tbsp vinegar; 🧂 1 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Bean Sprouts with Grated Daikon and Shirasu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 bag bean sprouts
- 6 cm daikon, grated
- Chopped green onion, as needed
Seafood
- 50 g shirasu
Condiments
- 1 tbsp vinegar
- 🧂 1 tbsp soy sauce

PASOS

Place the bean sprouts and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

Grate the daikon and squeeze out the excess water.

In a bowl, combine the bean sprouts, grated daikon, shirasu, vinegar, and soy sauce. Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
8g
Carbohidratos
1g
Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the soy sauce and vinegar to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.