Beef and Avocado with Wasabi Mayo

Name: Beef and Avocado with Wasabi Mayo
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥩 150g sliced beef; 🥑 1 avocado, diced; 2 tbsp sake; 1 tbsp soy sauce; 1/2 tsp wasabi; 2 tbsp mayonnaise

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Beef and Avocado with Wasabi Mayo

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Meat
- 🥩 150g sliced beef
Vegetable
- 🥑 1 avocado, diced
Seasoning
- 2 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp wasabi
- 2 tbsp mayonnaise

PASOS

Cut the avocado in half, remove the seed and skin, and dice into 1cm cubes.

Boil water in a pot, add the beef and sake, and cook until the beef changes color. Drain the water.

Mix the soy sauce, wasabi, and mayonnaise in a bowl. Add the cooked beef and diced avocado, then toss gently.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
10g
Carbohidratos
20g
Grasas

💡 Consejos

Serve immediately to enjoy the fresh taste of avocado.You can substitute sake with white wine or omit it if unavailable.This dish pairs well with steamed rice or a side salad.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.