Beef and Bean Sprouts Stir-fry with Salt Sauce

Name: Beef and Bean Sprouts Stir-fry with Salt Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥩 200g sliced beef; 1 bag bean sprouts; 🧂 Pinch of salt and pepper; 🧅 Chopped green onion, as needed; 1 tbsp sesame oil; 2 tbsp sake; 🧂 1/2 tsp salt; 🧂 Pinch of pepper; 🧄 1/2 tsp grated garlic

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Beef and Bean Sprouts Stir-fry with Salt Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main
- 🥩 200g sliced beef
- 1 bag bean sprouts
- 🧂 Pinch of salt and pepper
- 🧅 Chopped green onion, as needed
- 1 tbsp sesame oil
Salt Sauce
- 2 tbsp sake
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
- 🧄 1/2 tsp grated garlic

PASOS

Rub the sliced beef with a pinch of salt and pepper.

Heat sesame oil in a frying pan over medium heat, then add the beef and stir-fry until the color changes.

Add the bean sprouts and stir-fry briefly, then mix in the salt sauce ingredients.

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh bean sprouts for the best texture.Pair with steamed rice for a complete meal.Adjust the salt and garlic to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.