
Beef and Bell Pepper with Cheese Mustard Stir-fry
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
Beef and Bell Pepper with Cheese Mustard Stir-fry
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $8
INGREDIENTES
Meat
- 🥩 200g sliced beef
Vegetables
- 1/2 red bell pepper, sliced
Oil
- 1/2 tbsp olive oil
Dairy
- 🧀 30g pizza cheese
Condiments
- 1 tbsp Worcestershire sauce
- 2 tsp grain mustard
- Black pepper to taste
PASOS
Remove seeds from the bell pepper and slice it thinly.
Heat olive oil in a frying pan over medium heat, add beef, and stir-fry until the color changes. Then add bell pepper and stir-fry until softened.
Add Worcestershire sauce and grain mustard, and stir-fry to combine.
Add pizza cheese and stir briefly. Serve on a plate and sprinkle black pepper.
NUTRIENTES
Por 1 porción🔥
320
Calorías
- 25gProteína
- 10gCarbohidratos
- 20gGrasas
💡 Consejos
Use fresh bell peppers for better flavor and texture.Adjust mustard quantity based on your spice tolerance.Pair with rice or bread for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.