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Beef and Bok Choy Stir-fry with Egg

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 150g thinly sliced beef
    • 🥚 2 eggs, beaten
    • 2 heads bok choy (200g)
    • 🧄 1 clove garlic, minced
    • 2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp oyster sauce
    • 50ml water
    • 1 tbsp cornstarch

PASOS

1

Mix the beef with the marinade ingredients in a bowl and let it sit for 10 minutes.

2

Cut the bok choy into 3cm pieces, separating the stems and leaves. Mince the garlic.

3

Combine the sauce ingredients in a separate bowl and mix well.

4

Heat half of the sesame oil in a pan, add the beaten eggs, and stir-fry over medium heat briefly. Remove from the pan.

5

Add the remaining sesame oil and garlic to the pan. Cook over low heat until fragrant, then add the bok choy stems and stir-fry over medium heat until softened. Remove from the pan.

6

Add the marinated beef to the pan and stir-fry over medium heat until the color changes. Add the bok choy stems, leaves, and cooked eggs, and stir-fry together.

7

Pour the sauce into the pan and stir-fry over medium heat until thickened and evenly coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.You can substitute bok choy with spinach or other leafy greens.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.