CookPal AI
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Beef and Burdock Japchae

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 1 burdock root, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/2 red bell pepper, thinly sliced

  • Staples

    • 30g glass noodles
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASOS

1

Thinly slice the burdock root and soak in water for 5 minutes. Drain the water. Thinly slice the green bell pepper and red bell pepper.

2

Mix all the seasoning ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger) in a bowl.

3

Boil water in a pot, cook the glass noodles according to package instructions, and cut them into bite-sized pieces.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add burdock and stir-fry for 2 minutes until softened. Add green and red bell peppers and stir-fry until softened.

5

Add the mixed seasoning and glass noodles to the pan. Stir-fry and simmer over medium heat for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh burdock root for the best texture and flavor.Adjust the level of gochujang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.